If you cook food too long, especially over a charcoal grill, it will brown and burn. When ingested, overcooked foods have proven to be potentially highly carcinogenic. Bread crust and other toasted material that has been browned and burned will contain a variety of agents that may cause CANCER. In fact, many chemicials that produce cancer in animals have been isolated from cooked protein.
The amount of overcooled foods that are ingested varies from person to person, but some may consume many grams daily. By comparison, a half gram of this same dangerous burned material is inhaled by someone smoking two packs of cigarettes a day. Smokers have readily detectable levels of these carinogens in their urine as compared to nonsmokers. Similarly, nitrogenous substances are consumed by people who eat fried pork or bacon. When the fat, protein, and other organic compounds contained in the animal are cooked at extreme temperatures, changes in chemical structure occur. These toxic chemical changes in the overcooked foods, when ingested into the human body, put the individual at rick for CANCER.
Detox your Body!!