Soy has received a huge amount of press over the last decade. It has been touted as nothing short of a miracle food. Before you slurp back a glass of soy milk in lieu of another mainstream beverage, consider this: soy is the most mucus-forming plant food on the planet. The form of mucus it creates is called mucoid matter, not to be confused with mucus membrane. This mucus is a sticky, sludge-like substance that holds up the body’s flow and productivity. It accumuiates and creates repiratory distress in asthmatics, creates common digestive problems like IBS (irritable bowl syndrome), and by slowing down the body’s digestion and circulation systems, ultimately triggers weight gain and premature aging.
You are probably wondering about all those healthy Japanese, who are supposedly living on soy. The truth is, the Japanese do not eat nearly as much soy as soy product manufactures would have you believe. More to the point, they do not eat the same heavily processed soy products that Americans eat, like imitation chicken and pseudo fish. They are eating edamame pods (soy in its natural, unprocessed state) and small amounts of tofu. Americans misinterpret this to mean that every product listing soy as an ingredient is automatically a “free, guiltless food” with myriad magical properties. It’s a wonder we don’t walk on water after consuming them! Soy sauce is fine because it isn’t concentrated, meaning it is a liquid rather than a dense food. You may also employ small amounts of raw miso in recipes. But other than that, you will want to avoid all processed soy products, unless you want to keep reaching for that inhaler! THE RAW FOOD DETOX DIET by NATALIA ROSE.